Homemade Ice Cream and Favorite Cookbooks

We’re thrilled to welcome Sohla El-Waylly back to the show. Sohla is a prodigious recipe developer, a fixture of food YouTube, and a judge on HBO’s cooking competition The Big Brunch. Next week she will release her debut cookbook, Start Here: Instructions for Becoming a Better Cook. It’s a terrific book, and we discuss many of the recipes and techniques, and how Sohla photographed the book in her New York City apartment. We also talk about her love of Top Chef, her own reality cooking show turn, and what excites her most—including breakfast at Veselka. 

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MORE FROM SOHLA EL-WAYLLY:

• Pizza Salad [NYT Cooking]
• Mystery Menu With Sohla and Ham El-Waylly [NYT Cooking]
• This Is TASTE 189: Sohla El-Waylly [TASTE]