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18min chapter
Masters of Scale Live: Shake Shack founder Danny Meyer with Caffè Panna's Hallie Meyer
Masters of Scale
The Art of Culinary Simplicity and Innovation
This chapter explores the beauty of Italian pasta and the cultural significance of simplicity in cooking, emphasizing quality ingredients and the concept of 'sprezzatura.' It also delves into personal discovery through food experiences, the entrepreneurial journey influenced by family, and the challenges of scaling a restaurant business. The conversation highlights the importance of creativity, innovation, and community connection in fostering growth within the restaurant industry.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode