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4min chapter
The story of dumplings: how a traditional Chinese medicine cure went global
Eat Drink Asia
How to Make Shrimp Dumplings
In the past, no apprentice was allowed to start making shrimp dumplings or chow mei right away. Now that we like to use the whole of a shrimp, it's more difficult to make the 12 folds. Dumplings today can take a lot of different shapes and flavors. Chef Ringel also has an insight into the difference between north and south dumpling tastes too.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode