Eat Drink Asia cover image

The story of dumplings: how a traditional Chinese medicine cure went global

Eat Drink Asia

CHAPTER

How to Make Shrimp Dumplings

In the past, no apprentice was allowed to start making shrimp dumplings or chow mei right away. Now that we like to use the whole of a shrimp, it's more difficult to make the 12 folds. Dumplings today can take a lot of different shapes and flavors. Chef Ringel also has an insight into the difference between north and south dumpling tastes too.

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