Frida Escobedo
Ruthie's Table 4
Zucchini Flowers and Mexican Culinary Heritage
This chapter explores the recipe for deep fried zucchini flowers and their incorporation into a dish with scallops, cuttlefish, and other ingredients. It also delves into the Mexican culinary heritage of the guest, discussing their father's expertise in cooking traditional Mexican dishes and their shared memories in the kitchen. The significance of a pestle and mortar in Mexican households and fond recollections of dining experiences with their mother are also highlighted in the discussion.
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