Brewing Pale Ale, Dry Hopping, and the Pumpkin Spice Debate

The chapter follows a home brewer's journey into trying out dry hopping and potentially brewing small batch pumpkin beers, sparked by a friend's survey on commercial pumpkin brews. It delves into the ongoing debate in the home brew community about the importance of pumpkin spice versus the actual pumpkin in brewing, offering recommendations for using spices alone in extract recipes.