Ep 147: Sikisa
Off Menu with Ed Gamble and James Acaster
00:00
The Problem With Cheese
I've never understood the concept of why there's so many cheeses. One woman walked in and went, what are you talking about? And I went, cheese. You should have one episode where Ed just talks about cheese. It will be an apple and blackberry pie. That's what I said. We're going to have an episode. Why is that not happening? Because it's a skill and you can get different flavours. Stilton. Got a lovely bit of stilton in the fridge. Can't wait to eat that. Comte aged. Three months, six months, 18 months, 24 months. Bumps, no. Are you going to do a TED Talk?
Transcript
Play full episode
