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Can spices improve your health?

ZOE Science & Nutrition

CHAPTER

Spicing Up Health

This chapter examines the health benefits of spices, particularly through polyphenols and phytochemicals, with a focus on their role in children's nutrition. The discussion includes both laboratory studies and personal anecdotes that suggest spices like cinnamon and turmeric can aid in regulating blood sugar and reducing inflammation. While emphasizing the need for more rigorous research, the chapter advocates for incorporating these flavorful ingredients into daily cooking for their potential health advantages.

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