
Secrets To Success with Restaurants I've Learned the Hard Way - Johann Moonesinghe, inKind [Sponsor Bonus]
Hospitality Daily Podcast
00:00
From Tech to Table: A Culinary Journey
This chapter chronicles an individual's shift from the tech world to the restaurant industry, highlighting their challenges and successes, including the launch of the first restaurant incubator in the U.S. It emphasizes the need for sustainable financial models and effective marketing strategies to support restaurant operators while addressing common industry challenges. The discussion culminates in the introduction of InKind, a dining loyalty platform designed to enhance the connection between restaurants and consumers, providing innovative financial solutions and marketing assistance.
Transcript
Play full episode