Is It Too Horrible to Reduce Global Warming?

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Is it just too horri to scale these businesses right now? They are scaling. And so that's the reason they're sort of saving up and getting profitable in order to make he capital cheap enough for them to continue to scale. So the infer structure cost has not been built out. But you're saying, if theoretically, the infer structure was built out, you'd now be competitive or less expensive. Are the governments engage with these companies with an eye towards reducing global warming yet? It does seem like, if you want a effect global warming, you could work on getting people discounts and rebates for their tassla,. which i think hi've mostly been deprecated by now....

0:42 Jason intros SOSV's Sean O'Sullivan
4:19 How is operating in China during COVID?
5:22 Origin of SOSV, thoughts on in-person accelerators over remote accelerators, why hardware/life-science accelerators need in-person cohorts
9:02 Sean describes SOSV's typical deal terms, unique follow-on strategy & cohort size
14:27 What stage company are SOSV accelerators looking for? Does it vary by industry?
17:58 Sean describes SOSV portfolio company Memphis Meats & how they utilize bioreactors to create cell-based meats
23:06 When will we see plant/cell-based meat being cheaper than the real thing?
29:25 Will the issue of food-availability will be solved in our lifetime?
33:16 Will modern food science revolutionize taste & what is the holy-grail food that will be produced?
42:15 What is being done in the ingredients space?
48:58 How is running an accelerator in China different than running one in the US?
53:39 Embracing hardware, thoughts on Hardware-as-a-Service
1:00:44 Micro-terraforming