Convenient Cooking with Store-Bought Paste and Freezing Ingredients

Exploring the ease of using store-bought curry paste in cooking and tips to enhance its flavor, while also discussing the convenience of freezing ingredients like lemongrass and chilies. The chapter touches on the importance of labeling frozen items and the unique quality of rice in Thai cuisine. Additionally, it reveals guilty pleasures in food choices, from cheap milk chocolate to homemade chili oil and balancing healthy snacks for kids.