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Manu Buffara is Bringing Curitiba to Manhattan

Food with Mark Bittman

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Introduction

Manu Buffara is the chef owner of Manu, in Kirichi, but Brazil. A restaurant she opened 12 years ago, and which was the first ever in Brazil to serve only a tasting menu. This year, Manu will be opening a new spot in New York,. It's exciting for those of us who live nearby. Her book is out today, and of course we talk about that too.

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