Parisian Gnocchi
Recipe Club
00:00
Making Parisian Gnocchi with Rice Flour
The chapter discusses the speakers' previous attempts at making Parisian gnocchi with rice flour, which turned out to be a disaster. They reflect on their mistakes and the importance of using a proper pastry bag. They also mention making the dish again with Japanese flavors and speculate that their creation may have inspired someone else's dish.
Transcript
Play full episode
