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25min chapter
Parisian Gnocchi
Recipe Club
Making Parisian Gnocchi with Rice Flour
The chapter discusses the speakers' previous attempts at making Parisian gnocchi with rice flour, which turned out to be a disaster. They reflect on their mistakes and the importance of using a proper pastry bag. They also mention making the dish again with Japanese flavors and speculate that their creation may have inspired someone else's dish.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode