Ep 195: Judi Love
Off Menu with Ed Gamble and James Acaster
00:00
How to Be a Successful Vegan Chef
I want the goat to be happy. I do what the scallops with the Lancashire Dale butter straight from the goat's breast. Dripping like the goat is there hanging over some drippin' industry. Do you want... I went to a restaurant once and they bought crab over. And there was a code that you can scan on your phone. Did that. It does make you think about being vegan. You see Leon the lobster. Yeah. But scallops. Are you vegan? No. Are you Vegan? Yes.
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