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Are We Going to Get More and More Efficient at Food Production?
I don't see that stopping. I think we're going to get more and more and more efficient at food production. The market certainly drives us in that direction, and there is no indication of that slowing as far as i can tell. Then, you know, dibioder city loss is obviously problematic and even potentially catastrophic. But i don't think that means that you can't take heart about the fact that much more of the planet is green. There's a certain amount of reversion to a more natural habitatCertainly indicated that much more efficient users of resources. We don't have to take up so much space. And the agricultural revolution also contributed to that to a great degree.