3min chapter

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Spicy4tuna

CHAPTER

La Multitud y la Autoridad en la Calidad Gastronómica

Este capítulo explora cómo la presencia de clientela local puede ser un indicador de la calidad de un restaurante, asociando la autenticidad de la comida con la percepción de la multitud. También se aborda el sesgo de autoridad y su influencia en las decisiones de consumo, especialmente durante la pandemia de COVID.

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