Ep 237: Lucy Beaumont (Live in Manchester)
Off Menu with Ed Gamble and James Acaster
Butter Candle Dipping Sauce Adventure
The chapter revolves around a humorous attempt at recreating a culinary experience involving a butter candle that creates a dipping sauce. The speakers speculate on using lamb or beef fat instead of butter for the candle. The dialogue explores food preferences, dream menu items, and the dynamics of suggesting controversial secret ingredients.
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