Konsekvenserna av köttkonsumtionen: från avskogning till övergödning

Avsnittet diskuterar konsekvenserna av hög köttkonsumtion för djur, hälsa, klimat och miljö med fokus på avskogning i Cerradon i Brasilien för sojaodlingar och betesmarker, samt problemen med övergödning i samband med global sojaproduktion och köttindustrins vattenresursanvändning.

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