#53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim
Making Coffee with Lucia Solis
How to Be a Better Communicator
"I don't want to be a bummer all the time," says coffee farmer and blogger. "My way of, you know, getting people to know what happens at the origin of coffee is just being open and telling my whole experience" Do you still feel that pressure to present like the beautiful parts of coffee? "No, not at all."
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