A flavorful field guide to foraging | Alexis Nikole Nelson
TED Health
00:00
Vegan Snacks
i'm going to give all of you my tips on getting people to expand their palate and try wild vegan foods consentually. We are making sweet and salty kelt chips, acori an snack known as desima tiga. i know all of yall's kids are obsessed with those nory seaweed snacks, so why not kick it up a notch with a loadly foraged ingredient bolt help? It is best to use a dish that is not pretending to be something else. That way they have no prior associations, no memories to be comparing it to of their mother's version of it.
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