E225. Rob Henderson Discusses The Cost of Luxury Beliefs
Walk-Ins Welcome with Bridget Phetasy
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The Paradox of Self-Censorship in the Restaurant Industry
"I still feel like an outsider when I'm at a table with a lot of people who basically only went through getting never really worked a job like that," Rob writes. "It just feels like they lived almost parallel in a parallel reality." He says he didn't have to self censor as much while waiting tables or working on construction sites, where jokes can get out of hand. But now more than when he came up in the industry, 'I still don't feel like I belong'
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