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November's Traditions and Tales
This chapter delves into the cultural practices of Welsh, Romany, and Scottish travelers during November, emphasizing the salmon harvest and the rich traditions of foraging and crafting. It reflects on seasonal changes, traditional celebrations like Guy Fawkes Night, and the enchanting folklore surrounding natural phenomena like bioluminescent moss. Through personal anecdotes and culinary highlights, the chapter brings to life the beauty and vibrancy of November's landscape and traditions.