Intro

This week we’re off to Hong Kong with lifestyle and travel writer Kee Foong. Together we explore the diverse landscapes, historic neighbourhoods, cutting-edge art and delicious food in one of Asia’s most exciting destinations.

Tune in for Michelin star dim sum, jaw dropping hikes and a serene monastery nestled in the mountains.

Kee recommends:

Bar leone https://www.barleonehk.com/

Cardinal point https://www.cardinalpoint.com.hk/

City hall dim sum https://www.maximschinese.com.hk/brand/1

Forum http://www.forumrestaurant1977.com/

Four Seasons restaurant https://www.fourseasons.com/hongkong/dining/restaurants/lung_king_heen/

Tim HoWan timhowan.com.hk

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