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250 Growing Regenerative Opportunities - Koen van Seijen interviewed by John Kempf

Investing in Regenerative Agriculture and Food

CHAPTER

Contrasting Health and Food Culture in Society

The speaker reflects on the differences between a society prioritizing health, mental clarity, and quality food culture versus a society consumed by unhealthy habits, dysfunction, and division, drawing comparisons between an Amish community and a regenerative farming community.

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