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Top 10 European Food Experiences With Kenny Dunn From Eating Europe

Zero To Travel Podcast

CHAPTER

The Importance of Food Tours

Last year during COVID, for the first time in like eight years, I was doing tours again because we were so short staffed. And then even with the short staff, someone would get COVID and we'd have a full group book. So in many ways, it was amazing because I love doing the tours, but I just stopped doing it because I was too busy. But generally speaking, aside from those five or six times last year, behind the desk emails, phone calls and calls,. That's where I live, not outside doing the tours.

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