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Top 10 European Food Experiences With Kenny Dunn From Eating Europe

Zero To Travel Podcast

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The Importance of Food Tours

Last year during COVID, for the first time in like eight years, I was doing tours again because we were so short staffed. And then even with the short staff, someone would get COVID and we'd have a full group book. So in many ways, it was amazing because I love doing the tours, but I just stopped doing it because I was too busy. But generally speaking, aside from those five or six times last year, behind the desk emails, phone calls and calls,. That's where I live, not outside doing the tours.

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