Our Food Keeps Getting Recalled. Here’s What to Do.
Chasing Life
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Food Safety: Recalls and Risks
This chapter explores the rising frequency of food recalls, including notable cases linked to various food products. A food safety expert highlights the differences between recalls and outbreaks, the challenges of tracing foodborne illnesses, and the importance of regulatory measures. The discussion also emphasizes advancements in technology, such as whole genome sequencing, and delves into pathogens like listeria, outlining their unique threats in food safety.
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