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TMHS 597: The Truth About Processed Foods & The Microbiome-Soil Connection - With Autumn Smith

The Model Health Show

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The Inverse Relationship Between Saturated Fatty Acid Consumption and Non Communicable Diseases

The study was published in frontiers of nutrition, nutrition epidemiology. Process foods between the years of 18 hundred and two thousand went from below five % of calories to over 60%. And then grains increased by 30%, sugar definitely went up. The really fascinating part red meat and animal fats, the two foods that most people demonize, you know, are main stream government dietere recommendations. They actually went down, red meat by 21% when adjusted for loss, and foods like lard by 78%. I think butter stayed around the same.

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