The Poor Prole’s Almanac cover image

A History of the Black Walnut

The Poor Prole’s Almanac

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Exploring Community-Based Food Systems

This chapter delves into innovative food sourcing and processing methods, focusing on the significance of place-based systems and community engagement. The speakers share personal experiences with local food production, emphasizing the unique flavors derived from foraging and the importance of equitable participation in food dynamics.

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