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#561: Emulsifiers in the Modern Diet: Health Risk or Harmless Additive?

Sigma Nutrition Radio

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Examining Emulsifiers and Health Risks

This chapter explores a study on the health implications of various gum-based emulsifiers, particularly their links to type 2 diabetes and specific cancers. It highlights significant hazards associated with certain compounds while cautioning against drawing definitive conclusions due to variability and inconsistent findings.

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