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3min chapter
476. International Aid Freeze, USDA Funding, Safeguarding Biodiversity, and a conversation with Toni Tipton-Martin on Rediscovering the Culinary Leaders Who Shape our Food Systems
Food Talk with Dani Nierenberg (by Food Tank)
Exploring Culinary History and the Importance of Food Narratives
This chapter explores the insights of a culinary historian through her book 'When Southern Women Cook', delving into the intricate connections between food narratives, race, and history in the U.S. The speakers highlight the power of food to foster empathy and encourage political change while urging listeners to engage with their own community food stories.
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Discover
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