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The Centralized Food Production Crisis | Anthony Gustin

Bankless

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Decentralizing Food Systems

This chapter explores the implications of land ownership and food production, focusing on the centralization of food systems and its effects on health. It emphasizes the dangers of seed oils and their link to health issues, particularly regarding skin health and sun exposure. Additionally, the discussion advocates for local food sourcing, community engagement, and innovative practices to foster sustainability and equity in food production.

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