The Proof with Simon Hill cover image

Clearing up nutrition confusion | Simon Hill, Msc, Bsc

The Proof with Simon Hill

Comparing Plant-Based and Animal Protein Sources and Their Impact on Cholesterol Levels

15min Snip

00:00
Play full episode
The chapter provides an in-depth analysis of the differences between plant-based and animal protein sources, focusing on their effects on blood lipids and cardiovascular health. Discussions include the comparison of factory-farmed meat with regeneratively raised beef, the role of ApoB as a predictor of atherosclerosis, and clinical studies highlighting the benefits of transitioning from animal protein to plant protein for reducing ApoB levels. Furthermore, the importance of dietary choices such as focusing on reducing saturated fats, incorporating fiber to lower ApoB, and distinguishing between different types of oils like linoleic acid in seed oils for cardiovascular health is emphasized.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode