2min chapter

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308: Brewer’s Retreat Panel on Wine-Beer Hybrids with Russian River, Side Project, and Hanabi

Craft Beer & Brewing Magazine Podcast

CHAPTER

How to Make a Pumice Beer

Nix: One of the things you have to think about and i didn't think about it is how tight the winery presses the grapes. We've done multiple pumice beers with let's say petite surah from one winery and cabernet Sauvignon from another. On the back end got like 25 percent less out because one of the grapes were pressed more, he says. Nix: It depends a lot on what factors are white versus red as well as acidity goals or tanning structure.

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