Transition to Plant-Based Eating and Community Impact

More vegan options for everybody? Yes, please!!! Britty Mann of Planted Society joins us to tell us about their Plant Based for the Planet Initiative, which encourages local restaurants to put delicious plant-based options on the menu.

ABOUT OUR GUEST

Britty Mann is the Founder & Executive Director of Planted Society, a nonprofit whose mission is making plant-based eating more accessible to ensure a better future for the planet and all living beings. Planted Society manages the Plant Based for the Planet initiative, which works closely with climate offices, small businesses, and local governments to help cities reduce their environmental impact. Britty believes that we all have the capacity to help improve the food system, starting with fostering change in our own small networks and local communities, and affirming our instinctive connection with animals.

RESOURCES

• • Therisina on X (formerly Twitter)
  • Dr Crystal Heath on X (formerly Twitter)
  • Online course: The science behind alternative proteins
  • ‘Shocking’: Bird-Flu Infected Cattle Dumped at California Roadside
  • Physicians Committee Survey Finds Most Americans Favor Ending Animal Research
  • Tim Spector, Chris Packham, And Health Experts Urge NHS To Go Plant-Based
  • Italian Meat Giant Gruppo Tonazzo Stops Selling Meat
  • Planted Society website
  • Planted Society on Instagram
  • Planted Society on Facebook

INTERVIEW TRANSCRIPT

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The Veganic Summit is a free online event from November 8th to 10th, 2024. You’ll learn how plant foods can be grown using techniques that are both vegan and organic, without any chemical fertilizers or any animal byproducts like manure or bonemeal. If you’d like to start your own veganic garden or learn about sustainable plant-based farming, sign up for the Veganic Summit today at https://veganicsummit.com/

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