Cocktail Confidential: The Secret History of Mixology
Christopher Kimball’s Milk Street Radio
00:00
What's Going Out in the World of Cooking?
Adam gopnic talks about the hidden, tactile dimension of our gastronomic experience. He says there are many things you can do with your hands better than an instrument. We make a distinction between the artisinal and folk side of our eating and preparing,. And the artistic and high side of it, which derives in one way or another from french restaurant practices - using utensils.
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