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My delicious is your disgusting: how class and culture shape our tastes
Blueprint For Living - Separate stories
Exploring Disgusting Foods and Cultural Taste Differences
Exploring the impact of unfamiliarity on reactions to different foods across cultures, from salty licorice to stinky tofu, and highlighting the role of cultural preferences in shaping perceptions of food disgust.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode