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339: Ashleigh Carter, Jeff Bagby, and Ryan Brooks Dissect Mexican Lager and More

Craft Beer & Brewing Magazine Podcast

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Fermentation Process and Yeast Health

This chapter is a detailed discussion about the fermentation process in brewing, specifically focusing on the use of yeast and the control of sulfur compounds. The speakers share their experiences and techniques for maintaining yeast health, avoiding sulfur off-flavors, and ensuring a successful fermentation. They emphasize the importance of understanding the unique characteristics of yeast and adjusting fermentation parameters accordingly.

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