4min chapter

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Biden doubling down on tariffs

Make Me Smart

CHAPTER

Exploring Flavor Enhancements for Wine and Cocktails

This chapter delves into the world of enhancing beverages with syrups, shrubs, and bitters, focusing on a chai pear shrub for wine. The discussion covers the use of shrubs, vinegar-based additives that elevate drink flavors, and humorous misconceptions about these enhancements.

00:00

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