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3min chapter
My delicious is your disgusting: how class and culture shape our tastes
Blueprint For Living - Separate stories
Exploring the Interplay of Class and Culture in Food Tastes
Exploring how class and cultural factors influence our views on food, the chapter discusses the fine line between delicacies and repulsive items like foie gras, truffles, and oysters. It delves into how food preferences can be indicators of social status and exclusivity.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode