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My delicious is your disgusting: how class and culture shape our tastes

Blueprint For Living - Separate stories

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Exploring the Interplay of Class and Culture in Food Tastes

Exploring how class and cultural factors influence our views on food, the chapter discusses the fine line between delicacies and repulsive items like foie gras, truffles, and oysters. It delves into how food preferences can be indicators of social status and exclusivity.

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