Exploring the operations and unique approach of a pizza chain in New York and DC, emphasizing individual pies and fast-casual dining. The chapter discusses competition with other fast casual restaurants, like sweetgreen and Chipotle, and challenges faced in the industry during the pandemic.
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Mike Burns, CEO of &Pizza, discusses bringing the brand back to its roots and franchising.
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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