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The Tim Dillon Show

CHAPTER

Why Waiters Drink and Why It Matters

Felique: Waiters want to only be on a amount of drugs that is like terrifying. "There's something about that job that makes people just want to get really fucked up" A former co-worker wants drank so much during a waitressing shift, she stumbled through the restaurant with her intoxication on full display. By closing, she was fired. Some bartenders taste tested enough cocktails to maintain a steady buzz through their shifts.

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