Celebrations, Cults, and California Wine

This chapter dives into the unique Norwegian graduation tradition 'Russ' and contrasts it with quirky graduation rituals at Cambridge University. It also explores the fascinating history of California's wine industry, highlighting the oddities of a cult leader and the legacy of a Japanese samurai. The conversation humorously examines the Judgment of Paris and the rise of affordable wines like Two Buck Chuck, weaving together anecdotes from history and wine culture.