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#78 The Keto Series (Part 1 of 2): What is the Ketogenic Diet, with Sue Wood

The Doctor's Kitchen Podcast

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What Are You Ever Liked to Eat?

i'd love to get a little bit more into the potential mechanism, sekioni gi and a bit. The food at home, ind that all i've done is, i've just bunged everything in the pan,. I haven't bothered sortane the ginger, garlic or anything ecause i kind of want it to infuse into that cocoanut milk. But actually there's a whole bunch of other things going on when you look at the tablets and pathways. How it interacts with your microbiota, how s redox signalling. It suits me to eat those ony rolls. Yeet.

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