Tony Kornheiser and Dave Chang
The Bill Simmons Podcast
Nostalgia for Dining and Delivery
This chapter explores the rise of food delivery services like Gold Belly while contrasting it with cherished pre-pandemic dining experiences. The speakers reflect on the changes brought by COVID-19, sharing personal anecdotes of live sports and outdoor dining dynamics. It also touches on gambling habits and the creative journey behind their new Recipe Club podcast, filled with family cooking adventures.
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