In this episode of The Beef Podcast Show, Dr. Megan Van Emon from Montana State University shares her expertise on challenges faced by beef cattle producers such as drought, the importance of carcass quality contests for education, and the acceptance of research findings in the field. Addressing common inquiries from producers, she offers practical nutrition advice, especially the value of forage testing and detailed record-keeping. This episode is essential listening for anyone in the beef cattle industry seeking expert insights to enhance their operations and navigate current challenges. Tune in to discover innovative solutions and actionable strategies, available on all major platforms.
"Getting your feeds and forages sent to a commercial lab for testing can really help you make some management decisions."
Meet the guest: Dr. Megan Van Emon, an Associate Professor and Extension Beef Cattle Specialist at Montana State University, brings a wealth of knowledge in beef cattle nutrition and reproduction. With her roots in Indiana and an academic journey spanning Purdue and North Dakota State Universities, Dr. Megan Van Emon's career has been dedicated to enhancing the health and productivity of beef cattle through research and education. Her work, extending beyond the laboratory to direct engagement with producers and youth, underscores her commitment to the beef industry.
- (00:00) Highlight
- (01:18) Introduction
- (09:28) Common requests from producers
- (11:41) Engagement with Carcass Quality Contest
- (18:03) Producer acceptance of research
- (24:25) Nitrate toxicities: a research focus
- (29:02) Advice for producers: testing feeds and forages
- (32:33) Final three questions
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