Vegetable Prep 101, Dave’s Oscar Wish, and Top Five Citrus Fruits | Ask Dave
The Dave Chang Show
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How to Cut a Minionet in 30 Seconds
A pint of shallot can take up to six hours for someone that's fast, says the chef. "It takes a lot of time to do it because it's just painstaking work," he adds. When you have shallots that are very irregular in its width and almost all of them are where it gets sort of thinner as it shapes down,. You need to then square out and make every layer of shallot as thin as an even"
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