Air Fryers
Sliced Bread
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Air Fryer
The strength of the air current inside an air fryer resembles more a very high-end professional oven that you would find in a commercial kitchen. The advantage is that it's kind of all in the perforated basket, so if there is any excess fat, it will drip to the bottom and you don't have to eat it. Lots of claims that I've read says that it cooks food quicker than a conventional oven. And I think cost there is an interesting word, because listener Sally wants to know if something cooks quicker in an air Fryer, is it therefore using less energy? Well, I can confirm the timings. So, let's say if I have a chicken Thai
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