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8min chapter
812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Fried Fish Traditions of Tidewater
This chapter uncovers the culinary heritage of Tidewater, Virginia, with a special focus on traditional Black recipes, particularly cornmeal fried fish. It highlights the cultural significance of fish camps and shares personal stories that celebrate community, empowerment, and the art of frying fish.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode