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15min chapter
Food Shortages In 2025? 20% Of U.S. Food Imported; Impact Of Tariffs | Joel Salatin
The David Lin Report
Rising Obesity and Food Systems
This chapter examines the increasing obesity rates in the United States and critiques government dietary guidelines while advocating for a return to nutrient-dense foods. It discusses the impact of food consumption patterns, factory farming, and government interventions on public health and economic productivity. Additionally, the chapter explores sustainable farming practices and the challenges young farmers face in a changing agricultural landscape.
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