Food in the Ancient World
Dan Snow's History Hit
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Is Milk Used Quite a Bit as a Sauce?
Honey was very important element, not only as sweet, but also savory dishes too. It's quite fony that yo got that we're drinking this honey apperatif at the same time. So here we have the main dish. It's quit. It's so soft and tender, isn't it? And with the spices, as you say, it cindly gives a extra flavouring to it. But whas milk used quite a bit as a marinating no, kind of sauce shoull we say,. from what i've seen, not so much. Actually. That's one of the few recipes hi've seen that they've used milk with their meat
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