Kopi Luwak: The Controversial Brew

This chapter explores the contentious production of Kopi Luwak, highlighting the ethical concerns surrounding civet treatment and the differences between farmed and wild civets. The discussion balances humor and critique as the speakers taste the coffee, sharing their impressions of its unique characteristics while reflecting on the importance of sustainability. Additionally, they emphasize the need for certification to ensure authenticity and the intriguing experience of enjoying this luxury brew.